Lauren Paterson
Stories
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How NW winemakers are adapting to smoky growing seasons
In 2020, western wildfires gave the Northwest's wine grapes an ashy, smoky taste. This year, Washington is expecting a record harvest, but vintners are still figuring out the best way to deal with the impact of smoke taint.
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Environment
New technology could keep wildfire smoke out of wine
In 2020 Western wildfires gave the grapes grown for wine in the region an ashy and smokey taste. This year, Washington is expecting a record harvest, but vintners are still figuring out the best way to deal with the impact of smoke.
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Oregon company designs new app for tribal members
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Environment
Invasive Japanese beetles devouring Eastern Washington crops
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Bellevue lawmaker says housing will be big focus of next session
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Fresh food rotting at U.S. ports as shipping costs rise
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Prosecutors will seek death penalty for University of Idaho murder case
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