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Ruby de Luna

Reporter

About

Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care and immigrant communities.

Ruby is a transplant from Taipei, Taiwan. She holds a B.A. in communication from Seattle Pacific University. She is proud to be one of the few old-schoolers who can edit tape with a razor blade.

Location: Seattle

Languages: English, Conversational Mandarin, Tagalog

Pronouns: she/her

Professional Affiliations: Member, AAJA

Stories

  • caption: The city of Tacoma is working with a company called Mill to reduce food waste going to landfills.

    Tacoma tests program to turn food waste into chicken feed

    For Tacoma residents who don’t want to deal with smells and fruit flies, there’s a new alternative to composting. The city is testing a pilot program that aims to reduce food waste going into landfills by turning it into food for chickens.

  • caption: People waited hours hoping to get one last bite of pizza at Northlake Tavern & Pizza House in the University District.

    Fans line up for one last slice of Seattle history

    After nearly 70 years, Northlake Tavern and Pizza House — known for pizzas that easily weighed six pounds — has closed its doors. But not before fans returned for one last slice of history.

  • caption: Mitch Maddox, a bread route salesman, loads bread Tuesday, May 30, 2006, outside the Eagle Rock Albertsons store in Los Angeles.

    AG objection to Albertsons' proposed $4 billion payout reaches state's highest court

    This could be the week when grocery chain Albertsons learns whether it could go ahead and pay $4 billion dollars to its shareholders. The payment was planned when Albertsons and rival Kroger announced they were merging last fall. But the Washington Attorney General’s Office is trying to block payment until the merger is completed.

  • Seattle Now Logo - NPR Network

    Washington's Little Free Bakeries

    Today, in lieu of Casual Friday, we’re bringing you a sweet treat from our newsroom. KUOW’s Ruby de Luna spoke to some local bakers about their efforts to create Little Free Bakeries, a spin-off of Little Free Libraries. These bakeries aren’t just for free treats, though - they’re a source of joy and community for those who bake, and those who eat. As you listen, maybe grab a snack in case you get hungry.