Ruby de Luna
Reporter
About
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care and immigrant communities.
Ruby is a transplant from Taipei, Taiwan. She holds a B.A. in communication from Seattle Pacific University. She is proud to be one of the few old-schoolers who can edit tape with a razor blade.
Location: Seattle
Languages: English, Conversational Mandarin, Tagalog
Pronouns: she/her
Professional Affiliations: Member, AAJA
Stories
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Viadoom? Downtown Seattle businesses see opportunity for via-deals at longer happy hours
Downtown Seattle businesses are bracing for a decline. But some are trying to turn the major construction headache into an opportunity.
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Seattle has so many (more) delicious Chinese restaurants
New Chinese restaurants have popped up in Seattle and they're featuring more regional cuisines
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These UW bees wear tiny backpacks to help local farmers
UW researchers have developed a backpack sensor that’s mounted on bumblebees to collect data on their environment.
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Costco to require limited use of antibiotics in its meat
Costco will soon require meat producers to limit antibiotic use in poultry, hogs and cattle, as part of its animal welfare policy that will be released next year.
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Seattle's Mrs. Cook's hangs up her apron
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Seattle gallery highlights hidden features of everyday food
You might know Nathan Myhrvold from his part cookbook, part encyclopedia "Modernist Cuisine" book series. The former Microsoft executive has opened a Seattle gallery to highlight his passion for food photography.
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Turkey for Thanksgiving? How about a Seattle Dog instead?
Happy Thanksgiving! If you're tired of eating that same old turkey as last year, how about biting into a classic Seattle Dog? The local culinary creation is a hot dog with grilled onions and cream cheese. On this episode of SoundQs, we'll look at the history and origin of the Seattle Dog.
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Four cooking tips (from a chef) to help you survive Thanksgiving
We’re just a few days away from the busiest holiday in America. Don't worry, we've got you covered.
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The secret life of Seattle's squidders
Seattle's squidders are fiercely protective of their catch and their secret squidding spots.
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UW food pantry started as a pop up. Now it's permanent.
The University of Washington recently opened a permanent food pantry in response to a growing number of college students who are going hungry.