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Sarah Leibovitz

Supervising Producer, Soundside

About

Sarah is supervising producer on Soundside, KUOW's noontime show. She's produced shows on topics ranging from maritime law to the Ukraine invasion to why people like board games. Prior to working at KUOW, Sarah was lead producer at the Seattle podcast production company Larj Media, and a teaching artist with Path with Art.

Sarah is an alumna of The Evergreen State College and Bard College at Simon’s Rock. You might have heard her DJing on KAOS community radio in Olympia if you were listening at 5 a.m. on Sundays. When she’s not working, Sarah enjoys spending her time attempting various craft projects, hanging out with her cat Angus, or skateboarding around the neighborhood.

Location: Seattle

Languages: English

Pronouns: she/her

Podcasts

Stories

  • caption: The CHIPS and Science Act authorizes $250 billion in federal funding for semiconductor research and manufacturing here in the United States.

    What a new manufacturing act could mean for Washington state

    Today, President Biden signed the CHIPS and Science Act. It authorizes $250 billion dollars to subsidize domestic production of semiconductors, and fund research into new semiconductor technology. Supporters of the Act say it will help deal with those supply chain issues, and make the US more competitive against foreign manufacturers. But not everyone's so sure.

  • caption: The Neuroscience of You: How Every Brain is Different and How to Understand Yours

    Understanding how our brains work through the Neuroscience of You

    According to Dr. Chantel Prat, "The point of the brain is to take in as much information in the world around the being that it's driving, and use this information to guide that being through life in a way that maximizes its success." But how individual brains work comes down to a fascinating combination of factors, with each person's experiences changing how they engage with the world.

  • caption: Seattle School for Boys students walk together before the first day of school on Monday, September 13, 2021, along 28th Avenue South in Seattle.

    School's in session, and teachers need help

    It’s August. The hottest, longest-feeling stretch of summer stands before us. It’s hard to imagine going back to school. But in just about a month, students will be returning to the classroom for a new year of learning. And so will their teachers.

  • caption: Containers containing liquid called 'media' that the coronavirus test swabs are placed in are shown on Wednesday, April 29, 2020, at Fred Hutch in Seattle. First responders with the Seattle Fire Department who either hadn't tested positive for the coronavirus, or had never been tested at all, participated in the Seattle Covid Cohort Study and were tested for the virus as well as for antibodies.

    Covid testing company with Washington outlets is under investigation

    If you needed a Covid test in the past few years, there’s a chance you visited GS Labs. There are five GS Labs locations here in Washington. Typically they’re located in strip malls, and promise quick results and same-day appointments, even when Covid cases are surging. But a new investigation by American Public Media indicates GS Labs didn’t always carry through on those promises.

  • caption: KUOW letters are shown before "That's Debatable: The Homelessness Crisis is Killing Seattle" on Tuesday, Oct. 29, 2019, as the sun sets at Langston Hughes Performing Arts Institute in Seattle.

    Sound it Out: Messages from Listeners

    At its core, Soundside is about connecting with our listeners and bringing you stories you care about. Interviews, reporting and features that impact our lives here in the Pacific Northwest. And part of that engagement process is asking for your thoughts about our stories -- what we got right, how we can improve. And as often as possible we turn those voicemails and messages into a segment called, "Sound It Out."

  • Chicken generic

    Are we victims of a chicken conspiracy?

    The average person eats over 100 pounds of chicken every year. That’s more than double what we ate when the USDA first started keeping track in the 70s. And the vast majority of that chicken comes from large poultry producers - think Tyson, Foster Farms, Pilgrim’s Pride.

  • caption: Volunteer Park, 1910

    Why is there a reservoir in Volunteer Park?

    If you've ever taken a walk around Volunteer Park, in the Capitol Hill neighborhood of Seattle -- you know that smack dab in the middle of this bustling public space is a pool of water. It's surrounded by a chain-link fence, with a walking path looping around the perimeter, and signs saying 'do not feed the birds'. It's not just a reflecting pool or a lake. It’s a reservoir.