Scott Detrow
Stories
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What makes for a good summer movie? NPR staffers discuss
NPR staffers take on a perennial question: What makes for a good summer movie?
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Recruiting scientists from the U.S. to Europe
NPR's Scott Detrow speaks with research scientist Maria Mota about her recent piece in the science journal "Nature" entitled, "Europe can capture the US brain drain — if it acts fast."
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As Ukraine war drags on, what does Russian President Vladimir Putin want?
NPR's Scott Detrow speaks with Angela Stent, professor emeritus at Georgetown University, about what motivates Russian President Vladimir Putin as talks to end the war in Ukraine continue.
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Endurance swimmer circles Martha's Vineyard to raise awareness of shark loss
Endurance swimmer Lewis Pugh is completed the first solo swim around the island of Martha's Vineyard, to raise awareness for shark populations.
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Businesses and trading partners are in limbo after a pair of federal court rulings
Imports to the U.S. fell sharply last month, as President Trump's worldwide tariffs took effect. But the future of those tariffs is in question after a pair of federal court rulings this week.
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Hamas says it sent its response to U.S. ceasefire proposal
Hamas has responded to a U.S. ceasefire proposal in Gaza that includes the release of around half of its remaining living hostages.
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Mexico holds first-of-its-kind nationwide judicial elections
Mexico is set to elect its judges by popular vote — a move that critics warn could undermine judicial independence and empower organized crime.
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What's it like to anchor NPR live special coverage?
What's it like to anchor NPR live special coverage? Two seasoned NPR hosts discuss.
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5 years since George Floyd's death, what's happened to police overhaul efforts?
Five years since George Floyd's murder, the energy around overhauling policing has evaporated. Critics say pro-police messaging stifles attempts to address the problems in policing.
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Looking to grill more veggies this Memorial Day? Try nopales
NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine.