Here & Now
Here & Now reflects the fluid world of news as it’s happening in the middle of the day, with timely, smart and in-depth news, interviews and conversation.
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Episodes
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Drug use and heat waves are a deadly combination
Public health officials say that people are more likely to die in a heat wave if they are also using drugs or alcohol.
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It could be years before Vermont towns effectively mitigate floods
Many cities and towns in Vermont have repaired damage brought by last year's powerful floods.
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From touring to a Hollywood star, Darius Rucker is having his moment
In December, Rucker received a star on the Hollywood Walk of Fame.
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Biden's political future still up for debate after solo news conference
More Democrats this week joined calls for him to bow out of the presidential race.
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The cookie that changed Nancy Silverton's life
Nancy Silverton's cookbook "The Cookie That Changed My Life" is an ode to perfection, whether it's perfecting the recipe for a cookie, or lemon squares or focaccia.
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California's early fire season is a red flag for what's to come
California's wet winter and dry hot early summer has created a tinder box ready to ignite.
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Trump meets with Hungarian Prime Minister
Trump has been making claims about the controversial conservative plan to remake government called Project 2025.
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Kenya faces economic crisis, protests and unrest
For several weeks, protesters have flooded the streets. They stormed the parliament angry at the president’s proposed tax hikes.
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Olympic veteran Dara Torres previews the 2024 Paris Games
Dara Torres is among the most decorated female Olympian in American history, having won 12 medals throughout an Olympic career spanning 24 years.
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Texas anti-abortion groups get millions of state dollars with little oversight
Crisis pregnancy centers offer counseling or basic items for new parents but do not offer medical care.
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COVID cases climb alongside summer temperatures
COVID cases are ticking up and vaccine boosters are on the horizon.
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'Dolci' cookbook desserts are a marriage of Italian and American flavors
When Renato Poliafito decided to leave advertising to open a bakery, it was American pastries he paid homage to. And then, the Italian influences started creeping in.