Here & Now
Here & Now reflects the fluid world of news as it’s happening in the middle of the day, with timely, smart and in-depth news, interviews and conversation.
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Episodes
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Red, White And Blue Dishes For Your July 4th Celebration
Here & Now resident chef Kathy Gunst has recipes using red, white, and blue food to celebrate America's birthday this week.
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'First A Trickle And Then A Surge': Why More Grad Schools Are Going GRE-Optional
Critics of the GRE graduate school entry exam say the test seems to favor whiter, wealthier students. Minorities and poorer students tend to perform worse.
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Mobile Salon Empowers Black Girls To Break Into The Hair Industry
In Columbus, Ohio, hair stylist Queen Roshae is teaching young black kids how to turn hair into a career.
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Vaping Could Cause Cardiovascular Harm, Researcher Says
Scientists are still learning new things about the possible health impacts of vaping as the FDA struggles to regulate the booming industry.
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Wondering Where To Travel This Summer? Start With This List Of Destinations
Thinking about planning a trip this summer, but not sure where to go? Here's a list of recommendations.
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Deadly Everest Overcrowding Prompts Question: Who Should Be Allowed To Climb It?
The 2019 climbing season on Mt. Everest has been one of the deadliest on record.
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Why Are Squids So Smart? We Ask A 'Squid Nerd'
The soft-bodied, ink-squirting cephalopods are incredibly smart in more ways than you might think.
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Humans Have 30 Years To Stave Off Climate Catastrophe, 'Uninhabitable Earth' Author Says
"It's worse, much worse, than you think." That's how author David Wallace-Wells' new book "The Uninhabitable Earth" opens.
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Try These Fresh Rhubarb Recipes As Spring Gets Into Full Swing
You might not be familiar with rhubarb — or think of it as a sour, stalky plant. Here are recipes that help tame its tartness.
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419 National Parks, 3 Years, 1 Trip: 'I've Seen Every Corner Of America'
In April 2016, Mikah Meyer set out on a journey to visit every single national park, monument, seashore and more — 419 sites in all — in one continuous trip. He's about to finish.
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3 Bowl Recipes That Celebrate Spring Ingredients
From a broiled miso-ginger salmon bowl to a chicken and couscous bowl with cilantro-scallion sauce, chef Kathy Gunst serves up recipes perfect for spring.
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In New Memoir, Comedian Chelsea Handler Gets Serious
"Life Will Be the Death of Me" covers a wide swath of the stand-up comedian's life — from the death of her older brother Chet when she was 9 years old, to the 2016 election.