Seattle Eats with Tan Vinh
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every Thursday.
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Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Episodes
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Revisiting Seattle’s best pizza
Food critics from The Seattle Times debate who makes the best pizza in Seattle. They consider the key points in a great pie: Flavorful crust, umami sauce, exquisite cheese and good quality toppings.
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Goodbye dive bars, hello rooftop bars?
June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city’s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up. Tan breaks down all the trends in openings and closings this month with Seattle Eats producer Clare McGrane.
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Crying and feasting at a Georgian Supra
Tan takes listeners to a Georgian Supra, an ancient feasting tradition that is less about the food and more about making ritualized toasts. The founders of a new company are hosting public Supras every week in Seattle, aiming to help guests make and deepen connections with their neighbors.
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BONUS: Seattle’s pinball renaissance
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BONUS: Our favorite summer patios
Summer weather has hit Seattle, and that means it's patio time. Friends of Seattle Eats share their pick for the best spot to soak up some Seattle Sun and enjoy food and drink this summer.
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The Northwest delicacy you won’t find in stores
Seattle Times food writer Tan Vinh takes a trip to a Washington beach to catch an elusive delicacy: Horse clams. Restaurant owner Chris Cvetkovich shows him the ropes and prepares ceviche from the clams they catch.
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Roy Choi's journey to healthier eating (hamburgers allowed)
A conversation about eating healthier with celebrity chef Roy Choi, father of the Korean Fusion taco.
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Mexico + Korea = Seattle’s hottest taco truck
Food journalist Tan Vinh and guests taste Korean Fusion tacos from Mexican Seoul, a hot new taco truck in Seattle's Roosevelt Neighborhood. Guests Jane Park and Ellen Acuario highlight the best Korean restaurants in the Seattle region.
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Seattle’s Asian chefs are reinventing fine dining
Seattle Times food critic Tan Vinh and James Beard Award nominated chef Melissa Miranda discuss fine dining in Seattle's Vietnamese and Filipino cuisine with Splendid Table host Francis Lam
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Seattle’s new third place: Breweries
Two new breweries are opening in Seattle, pointing to a new trend in the city's community hubs and third places. Plus, the dramatic story of a high-end sushi restaurant that was closed.
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The makings of a perfect hot sandwich
Seattle Times restaurant critics Tan Vinh and Bethany Jean Clement explain the components of a great hot sandwich and reveal three of the best sandwiches in Seattle.
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Is fancy craft chocolate worth the price tag?
Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.