News & Stories Food A Hindu cookbook writer challenges notions about Indian food Diaa Hadid January 02, 2025 / 1:51 pm Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Why you can trust KUOW Recommended Stories How Seattleites are coping with the high cost of groceries February 18, 2026 This Seattle baker is using his passion for pastries to help immigrants January 30, 2026 Could publicly owned stores help prevent grocery deserts in Seattle? January 27, 2026
