News & Stories Food Chef Roy Choi — known for his barbeque — has dedicated his new book to vegetables Kira Wakeam Christopher Intagliata Ailsa Chang April 15, 2025 / 2:21 pm NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life. Why you can trust KUOW Recommended Stories This small town near Mount Rainier comes together for community — and meat November 24, 2025 Washington has highest menu prices at popular chains, new study finds November 17, 2025 As SNAP freeze looms, Washingtonians step up to help their neighbors October 31, 2025
