News & Stories Food Chef Roy Choi — known for his barbeque — has dedicated his new book to vegetables Kira Wakeam Christopher Intagliata Ailsa Chang April 15, 2025 / 2:21 pm NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life. Why you can trust KUOW Recommended Stories How Seattleites are coping with the high cost of groceries February 18, 2026 This Seattle baker is using his passion for pastries to help immigrants January 30, 2026 Could publicly owned stores help prevent grocery deserts in Seattle? January 27, 2026
