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Making German Chocolate Without Using Cocoa

caption: An employee at the testing lab of Planet A Foods tests and processes ChoViva.
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An employee at the testing lab of Planet A Foods tests and processes ChoViva.
Sandra Singh for NPR


Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of extreme weather events, driven by climate change. We hear about a team in Germany that is developing a chocolate made without cocoa.

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