Responding to food-borne illnesses: New 'safety center' in state
The Centers for Disease Control and Prevention has picked a joint partnership between the University of Washington and state Department of Health to to be the nation's newest "integrated food safety center."
The center works on creating best practices to respond to food-borne illnesses.
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Ruby de Luna
Reporter
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care, and immigrant communities.
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