News & Stories Science Scientists make yogurt using ants. The result: tangy and herby Regina G. Barber October 22, 2025 / 2:28 pm Scientists test a traditional method for fermenting yogurt... using ants. Why you can trust KUOW Recommended Stories What does UW's disappearing research money mean for Seattle's innovation economy? April 24, 2026 Every tire produces a chemical that kills coho salmon. Can scientists pump the brakes? April 10, 2026 Bee survey finds dozens of species new to Washington state March 25, 2026
Every tire produces a chemical that kills coho salmon. Can scientists pump the brakes? April 10, 2026
