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  KUOW Blog

  Chief Seattle Club launches café showcasing Indigenous foods

  Chief Seattle Club, a nonprofit that provides social services to Seattle’s urban Native people, has a new café featuring Indigenous foods. The name of the café is ?ál?al, pronounced "ahl-ahl."

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  Seattle Now

  Seattle food banks are doing the most

  Seattle food banks are giving it all they got these days. In addition to hot meals some spots are stocking the shelves with fresh produce, and connecting people with services like a new driver's license! All of this comes at a high price with soaring demand and inflation. KUOW reporter Ruby De Luna will join us today to tell us more. You can find Ruby De Luna story here on KUOW.org. And, we want to hear from you! Follow us on Instagram @SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback
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  Seattle Now

  Dressing or stuffing?

  Get out the roasting pan and baster. Thanksgiving is here. Last year we spoke with New York Times-recognized Seattle chef Kristi Brown. We’ll hear that conversation about good food and the ritual of gathering.
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  Soundside

  How these local chefs are celebrating Thanksgiving

  Next week is Thanksgiving, so we're taking a few minutes to get in the mood.
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  KUOW Newsroom

  Food banks are growing – and transforming – to meet a rising need

  Historically, many food banks started small, usually in church basements or as an extension of a religious organization. But starting with the pandemic, demand has been rising, with no signs of letting up any time soon. And increasingly, food banks are providing more than nourishment.
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  KUOW Newsroom

  Albertsons $4B shareholder payout on hold – for now

  A King County Superior Court has temporary blocked Albertsons from making cash dividend payments to shareholders. The payout is part of a potential merger between two supermarket giants--Albertsons and Kroger.
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  Seattle Now

  Casual Friday LIVE with Tan Vinh and Geraldine DeRuiter

  This week we're doing Casual Friday LIVE with two of our favorite food guests: Seattle Times food writer Tan Vinh and food and travel writer and author Geraldine DeRuiter. They talk with Trish about how local restaurants are changing things up to cope with the huge labor shortage in the industry, and debate the pros and cons of classic Halloween candy.
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  Seattle Now

  Merger could reshape Seattle groceries

  You may see the QFC down the street join forces with your nearby Safeway. Parent companies Kroger and Albertsons want to merge and they both have stores all around the city. Seattle Times reporter Paul Roberts is here to talk about what the deal could mean for the grocery business in Seattle.
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  KUOW Blog

  As safety nets expire, Seattle food banks expect more people to come through their doors

  Seattle food banks are bracing for longer lines and increased demand when the City of Seattle lifts its Covid emergency at the end of the month. The emergency declaration has provided protections for renters and essential workers.

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  KUOW Newsroom

  This Seattle arts space provides sustenance to the Black community

  When you think of an arts space, you think of pictures, paintings, or other kinds of visual art; they’re the main course. But also on the menu at Wa Na Wari in Seattle’s Central District is food. Three days a week, this center for Black art gives out free meals to anyone who drops by.

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