Cascade PBS show 'The Nosh with Rachel Belle' tucks into the Northwest's culinary scene Like sour cream dolloped lovingly on a baked potato, journalist and food writer Rachel Belle finds the delicious nooks and unexpected crannies of the Pacific Northwest culinary scene. Libby Denkmann Play AudioListen 18 mins
Seattle Restaurant Week is back with a range of deals and newcomers The Seattle area’s vibrant food scene can be prohibitively expensive for some folks most days of the year. But with the return of Seattle Restaurant Week on Sunday, you could have a chance to enjoy fine dining without breaking the bank. Ruby de Luna
Who gets to own the beloved ‘chili crunch’ condiment? A foodie fight is heating up Chili crunch is known for its punch, and now, a legal battle over the name has one local foodie fighting back against a culinary giant. Libby Denkmann Play AudioListen 23 mins
7 Washington culinary hotshots are still in the running for a 2024 James Beard Award The race for top prizes in the 2024 James Beard Awards has gotten tighter, leaving just seven culinary heroes from Washington state still in the running. Dyer Oxley
Want to reduce food waste? Turn your kitchen scraps into something tasty Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious. Ruby de Luna
These Seattle area brewers want to change beer's bro image Beer brewing has a reputation of being for bros with beards. But long ago, beer making was women’s work. Now, a growing number of Seattle area women are reclaiming that heritage. Ruby de Luna Play AudioListen 4 mins
Meaty razor clams bring profits, protein to Quinault Nation in Washington state Thousands of Washingtonians are expected to head to the beach to dig up razor clams for food and fun in March and April. John Ryan
What we lose when restaurants close We love our restaurants around here, but the pandemic and Seattle’s blistering growth means these third places are constantly shifting. Local food author Geraldine DeRuiter writes about Seattle's relationship to its restaurants in her new book, If You Can't Take The Heat. and what we lose when they disappear. Patricia Murphy Play AudioListen 15 mins
