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Brandi Fullwood

Senior Producer

About

Brandi Fullwood is a senior producer at KUOW. She currently works in Audioshop on special projects. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She was also part of the team that launched the new iteration of the midday show Soundside. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election.

Previously, Brandi worked for The World, a co-production of the BBC World Service. She focused on tech, culture, and environment stories. Brandi also led a collaborative project for The World and Smithsonian Folkways, creating pieces and reporting on music, culture, and communities like this and this and this.

Brandi has written and produced for NPR Music and Noisey Music, and has reported for the New Haven Independent. She grew a love for radio through Middlebury College radio station’s WRMC 91.1 FM.

Location: Seattle

Languages: English

Podcasts

Stories

  • What the heck is happening at Canlis?

    Seattle Times food critics weigh in on their controversial review of Canlis, a beloved special occasion spot. Plus, they tell you where they’re seeing Seattle better celebrated on the plate.

  • Teriyaki turkey: making the Thanksgiving staple uniquely Seattle

    Turkey is central to a Thanksgiving meal, but it's also notoriously hard to cook without losing flavor and moisture. Sushi Kappo Tamura chef Taichi Kitamura has hacked the Thanksgiving bird, in the most Seattle way. Meet the teriyaki turkey.  Hear the recipe's origin story and what to pair with it on this bonus episode of Seattle Eats.

  • Seattle Thanksgiving Needs Teriyaki

    From Butterball memories to bourbon teriyaki masterpiece. A Seattle sushi chef reinvents Thanksgiving turkey in 30 minutes.

  • The Books Men Actually Want To Read

    Men are reading less. Reading less than women, not reading as much as before. Author Daniel James Brown weighs in on the discourse and gives recommendations for books about men worth giving a chance.

  • RIP Tasting Menus. Long Live Fancy Burgers!

    The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh shares why these changes are good for restaurants as well as customer wallets and appetites.

  • Wake up and smell the $12 coffee

    Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city.

  • My sixth sense for cheap eats

    Seattle Times writers share their latest food finds from around Seattle– including maybe the cheapest breakfast sandwich in the city and the best nachos in the entire Pacific Northwest.

  • A Banned Book of One's Own

    This week we’re hitting the books with Charlie Hunts the owner of Charlie’s Queer Books. We’re catching up with this local bookselling bestie smack dab in the middle of banned books week. So, we’ll find out what readers at the store are vibing with and some chilling stakes for booksellers during Banned Books Week