Acidifying Water Takes Toll On Northwest Shellfish
Katie Campbell
Rescuing shellfish from the rising acidity in Puget Sound will require a wide-ranging response: everything from curbing greenhouse gases and controlling water pollution to growing more seaweed and putting restaurant-discarded oyster shells into shallow bays. Those are among the recommendations in a long-awaited report on ocean acidification that was delivered today to Washington Gov. Chris Gregoire by a blue-ribbon panel.
