Seattle Now: A hectic 2020 for the city's restaurant scene
The pandemic has upended our lives in so many ways, especially when it comes to food. But even as we head in the direction of ‘new normal’ thanks to a vaccine, Seattle’s restaurants are still struggling.
GUEST: Tan Vinh, food and drink writer for The Seattle Times
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Dyer Oxley
Online Editor/Producer
Dyer Oxley joined KUOW as an Online Editor/Producer in 2020, handling day-to-day upkeep of the station’s website while providing editorial oversight. He also helms KUOW’s Today So Far newsletter, an insightful daily roundup of what KUOW is reporting ... so far.
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Caroline Chamberlain Gomez
Editor, Seattle Now
Caroline Gomez is the editor of Seattle Now, KUOW's flagship news podcast. She's produced and edited hundreds of episodes on the people and stories that shape Seattle. She created "Casual Friday," Seattle Now's Friday episode that performs best (almost) every week. She has a masters degree in human centered design and engineering from the University of Washington and she applies a user-centered approach to her journalism and processes. Previously she was a producer at KCRW and is a proud alum of UCLA's Daily Bruin.
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