Tech And Diversity Are Changing Seattle's Cuisine

Sesame seared Ahi tuna at Elliot's in Seattle. This was taken in 2011, how has the city's food evolved?
Flickr Photo/Mubnii M. (CC BY ND 2.0)/http://bit.ly/1kdJiMj
Jeannie Yandel speaks with Seattle restaurateur Rachel Yang about how the tech industry and increased diversity are changing the cuisine of the city.