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What's the 'Philly cheesesteak' of Seattle?

caption: Now imagine this poured over french fries, and you have "Chowder Fries."
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Now imagine this poured over french fries, and you have "Chowder Fries."
Flickr Photo/The West End (CC BY-NC-ND 2.0)/https://flic.kr/p/fqqMid

Bill Radke talks to Naomi Tomky, Seattle food writer about a dish that she thinks is a strong contender to be Seattle's 'signature dish.' Hint: there is seafood involved. No, not geoduck. Seattle TV critic Melanie McFarland joins the conversation.

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