Portland Doesn't Want The Starbucks Of Weed Ross Reynolds talks with Oregon Public Radio's Chris Lehman about legal marijuana in Oregon and how that state's law differs from Washington's. Hannah Burn
Northwest Farmers Anxiously Await Overdue Guest Workers Hundreds of farm workers from Mexico are now making their way to the Northwest after a major delay. A computer glitch crippled the U.S. visa system,... Liz Jones
How To Put On the Lake Union Fourth of July Fireworks When the rocket’s red glare of the Seafair Fourth of July fireworks go off Saturday night, the show will be the creation of Heather Gobet. Ross Reynolds
Seattle's Real Change Newspaper Impresses With Pay App Robert Surles is out on First Avenue and Yesler Way every day. He’s selling Real Change, Seattle’s homeless newspaper. Ashley Stewart
Dennis Muilenburg To Become Boeing's New Boss Ross Reynolds talks to Jon Ostrower, aerospace reporter for the Wall Street Journal, about the challenges facing Boeing's new CEO, Dennis Muilenburg. Amina Al-Sadi
Washington Cherry Growers Grapple With Drought, Labor Issues Kim Malcolm speaks with Northwest News Network's Anna King about Washington's cherry industry. Water restrictions and labor shortages have thrown up... Kate O'Connell
The Upside To Chinese Investment In Northwest Properties Ross Reynolds speaks with Seattle Times economics columnist Jon Talton about the upside to Chinese investment in Seattle's real estate market. Posey Gruener
This Seattle School Teaches Women To Code For Free In a nondescript classroom in downtown Seattle, young women hunch over laptops, staring at lines of code. These women, most of them in their 20s and 30s... Jamala Henderson
Can Labor Changes Bring Peace At Sakuma Brothers Berry Farm? BURLINGTON, Wash. – On a recent morning at Sakuma Brothers Farm, eight Latino workers sat on a bench seat behind a tractor, planting strawberry roots... Liz Jones
Can Washington Be The France Of Terroir Beer? Jeannie Yandel talks with Pike Brewing Company vice president Drew Gillespie about the company's new, 100 percent local terroir beer. Hannah Burn
