Revisiting Seattle’s best pizza
Who makes the best slice of pizza in Seattle? Last summer, the Seattle Times food team went in search of an answer to that question. They polled Seattle diners and narrowed 32 pizzerias down to 4 finalists and 1 winner. Today, we’re re-sharing our episode breaking down the results, so you can enjoy a pristine slice this holiday weekend.
Read more about the results of The Seattle Times Pizza Smackdown.
Recommendations in this episode:
- Bar del Corso, Beacon Hill
- Delancey, Ballard
- The Independent Pizzeria, Madison Park
- My Friend Derek’s, Fremont
- Post Alley Pizza, Downtown
- Stevie’s Famous, Burien / Beacon Hill
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Clare McGrane
Senior Producer
Clare is the senior producer for Seattle Eats with Tan Vinh, a food podcast from KUOW and the Seattle Times. She shapes the show from story selection to sound mixing, and works with the host and editors to bring a diverse set of guests on mic and engage with the show's audience.
More stories from Clare McGrane »
