Tan Vinh
Food and Drink Writer, Seattle Times
About
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
Tan is also a whiskey connoisseur and judge who has written for Whiskey Advocate and other drink publications, and as he likes to tell his mom, “See, I told you all that drinking in college would pay off.”
Podcasts
Stories
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Food
The best wine at Costco for under 20 bucks
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Food
BONUS: Why are restaurants so expensive?
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Food
Illegal food pop-ups are booming in Seattle
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Food
J. Kenji López-Alt’s quest to eat at every teriyaki restaurant in Seattle
J. Kenji Lopez-Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist for the New York Times. And from his houseboat in Seattle, he records and posts videos to millions of followers on YouTube, Instagram and TikTok.
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Food
A Teriyaki Quest with J. Kenji López-Alt
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Food
The best Vietnamese dishes in Seattle
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Food
The surprise success of Seattle's only Guamanian restaurant
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'Seattle Eats with Tan Vinh' is bringing you the tastiest tidbits of the PNW
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Food
Seattle’s best pizza
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Food
Introducing: Seattle Eats with Tan Vinh