Seattle’s Asian chefs are reinventing fine dining
Seattle has some truly stellar food that draws on cultures from around the world, but not all cuisines get equal time in the limelight.
At a recent live event at Town Hall Seattle for the Splendid Table podcast, Tan and Seattle chef Melissa Miranda joined Splendid Table host Francis Lam to put a spotlight on fine dining in Vietnamese and Filipino cuisines.
Recommendations in this episode:
- Musang, Beacon Hill (Filipino)
- Ramie, Capitol Hill
- Pho Hein Trang, Renton
- Café La Vie, Tacoma
- Ba Bar, various locations
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Clare McGrane
Senior Producer
Clare is the senior producer for Seattle Eats with Tan Vinh, a food podcast from KUOW and the Seattle Times. She shapes the show from story selection to sound mixing, and works with the host and editors to bring a diverse set of guests on mic and engage with the show's audience.
More stories from Clare McGrane »
