Seattle’s best pizza

Where can you get the best slice of pizza in Seattle? That’s what the Seattle Times asked readers in its Summer Pizza Smackdown — and the Times’ food writers happen to agree with the answer. This episode, Tan counts down the 4 best pies in the city with fellow Seattle Times food writers Jackie Varriano and Bethany Jean Clement

Plus, tips on getting a table at the hottest new restaurant this fall: A giant dim sum hall in Chinatown.

Read more about The Seattle Times Pizza Smackdown.

Recommendations in this episode:

• - Bar del Corso, Beacon Hill
• - Delancey, Ballard
• - The Independent Pizzeria, Madison Park
• - My Friend Derek’s, Fremont
• - Post Alley Pizza, Downtown
• - Stevie’s Famous, Burien / Beacon Hill
• - Diamond Bay, International District
• - Sun Sui Wah, Bellevue

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:

• Become a member today at kuow.org/donate/seattleeatsnotes
• Subscribe today at seattletimes.com