Winter Is Coming: Preserve Your Summer Produce Now
Chef Rachel Yang holds an escarole -- 'Bigger than my head!' -- from the Wallinford Farmers Market.
KUOW Photo/Jeannie Yandel
Jeannie Yandel talks with chef and Seattle restaurant owner Rachel Yang about picking the freshest berries, stone fruit, and vegetables for pickles at the Wallingford Farmers' Market.
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Jeannie Yandel
Special Projects Editor
Jeannie Yandel is a special projects editor focusing on podcasts and broadcast shows. She created and co-hosted the KUOW podcast Battle Tactics For Your Sexist Workplace and ran and edited KUOW's podcast about local curiosity, SoundQs. She also co-created and co-hosted KUOW's YouTube interview series, Are We Going To Be OK?. Previously, she was senior producer for The Conversation and KUOW Presents, and was Executive Producer for The Record.
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