Winter Is Coming: Preserve Your Summer Produce Now

Chef Rachel Yang holds an escarole -- 'Bigger than my head!' -- from the Wallinford Farmers Market.
KUOW Photo/Jeannie Yandel
Jeannie Yandel talks with chef and Seattle restaurant owner Rachel Yang about picking the freshest berries, stone fruit, and vegetables for pickles at the Wallingford Farmers' Market.