What Is Food Waste In The Scheme Of Environmental Resources? Many, Many Road Trips Ross Reynolds talks with Karen May, program manager of King County's Food: Too Good To Waste program, about food waste. Hannah Burn
This Week's News Will Dribble Down Your Chin A beloved Cuban sandwich shop falls apart. A gun-rights rally is coming to Olympia. Should police bother to find who broke into your car? Is our... Bill Radke
Farmers Market Vendors Worry Increased Fees Could Shutter Smaller Venues King County Public Health wants to increase the fees it charges vendors who sell some kinds of food at public markets, including fresh cooked food and... Joshua McNichols
Paseo Closes: What's Your Reaction? Paseo – Seattle's world famous Caribbean sandwich shop – closed its doors yesterday. Signs outside the Fremont and Ballard locations blamed ... Marcie Sillman
Time For Dinner? Fire Up The Dishwasher! Jeannie Yandel talks to Dan Pashman, creator and host of the podcast The Sporkful, about his new book: "Eat More Better: How To Make Every Bite More... Amina Al-Sadi
GMO Labeling Advocates Take Their Fight To Oregon Ross Reynolds talks to Liam Moriarty, reporter and producer at Jefferson Public Radio, about Measure 92 in Oregon which would require GMO labeling on... Amina Al-Sadi
Compost, Seattleites! (Or Risk Being Fined) It'll be a busy day at Seattle city hall Monday. Mayor Ed Murray is proposing his first city budget since he was elected last fall. Among other things,... Kim Malcolm
The U.S. Controls More Ocean Than Any Other Nation, So Why Do We Import 91 Percent Of Our Seafood? Here in the Northwest we take pride in our regional seafood industry, but details about the big picture of seafood distribution may surprise or appall... John O'Brien
Northwest Cuisine By Boat, Whale And Walrus Ross Reynolds speaks with Seattle chef and restaurateur Renee Erickson about her first cookbook, "A Boat, a Whale, & a Walrus: Menus and Stories,”... Ross Reynolds
A Surprising History Of The Apple (And Why Red Delicious Is Out) American as apple pie, the expression goes. Except that the only apple native to North America is the crab apple, said Rowan Jacobsen, author of “Apples... Amina Al-Sadi
