Food

568 Stories

Pickles And Lavender: Specialties Of Washington Farmers Markets

Ross Reynolds speaks with Sheryl Wiser of the Cascade Harvest Coalition about what's fresh in local farmer's markets this weekend. Wiser tells us about...
- Ross Reynolds
Live Free, Eat Gluten: Return Of Heirloom Grains To Washington

People usually go to Skagit Valley for tulips and berries. But here’s a little known fact: The region also grows grains. Grains used to be grown mainly...
- Ruby de Luna
A Plan For Shopping Farmers Markets: Think About What To Grill

Farmers markets in the Puget Sound region are abundant with in-season foods this time of year. But all that choice can be a little overwhelming. KUOW's...
- Ross Reynolds
Pregnant Women Should Eat More Fish, Unless It Was Caught In Puget Sound

Marcie Sillman speaks with Bill Daniell, an associate professor at the UW's School of Public Health, about Washington's fish consumption rate — a little...
- Posey Gruener
City Of Seattle Ramps Up Efforts To Make Healthy Food Accessible To All

Marcie Sillman speaks with Sharon Lerman, food policy advisor for the City of Seattle, about efforts to get healthy, fresh and affordable food in reach...
- Posey Gruener
Peanuts: From Hog Food To Gourmet Spread

Steve Scher talks with Jon Krampner, author of "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food," about how peanuts...
- Hannah Burn
Tough market: PCC tells members not to expect a dividend due to $250K loss

PCC told members of its customer co-op program they won't receive their annual dividend on Tuesday.
- Monica Nickelsburg
End to pandemic food assistance hitting people hard in Washington state

In March, nearly a million people across Washington lost the extra food assistance they were getting during the pandemic. The end to emergency increases in federal Supplemental Nutrition Assistance Program (SNAP) benefits for low-income families and individuals comes at a time when grocery bills are soaring.
- Kate Walters

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