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Seattle Now: (Maybe) losing a restaurant legacy

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Many of your favorite restaurants have something in common — they’re owned or staffed by graduates from the Seattle Culinary Academy at Seattle Central. The program has been a foundational part of the city's food scene for more than 80 years. But it's set to be cancelled for budget reasons, prompting outcry from local chefs and alumni.



Guest: Ruby DeLuna, KUOW food reporter

Why you can trust KUOW